Grill Master Catering brings to you over 30 years of credible experience in the commercial food industry. Our CEO and head chef Bishara Joseph (B.J.) Hechema has been preparing delicious meals for the hard working people of the San Francisco Bay Area since 1986. Our COO, Mona Hechema, is responsible for corporate sales and business development.
B.J. and Mona’s strong sense of family extends to their clients and employees. They are often recognized for going the extra mile to provide quality service and tailored menu options to cater to the diverse appetites and requirements of those they serve. B.J. and Mona’s commitment to excellence goes far beyond food – it extends out to top notch service. The team sources fresh, high quality ingredients on a daily basis, as they do in their own home.
My love of cooking began when I was 7 years old. Since then, I have made it my passion to create dishes that raise the spirits and invigorate the taste buds of my family, friends, and clientele. I treat cooking like an art – I start with an idea, begin with some ingredients, and let my imagination do the rest.
With every meal that we serve, it is my personal promise to have each and every individual satisfied and impressed with the most flavorful and diverse food varieties. Moreover, I vow to treat my clients and their guests like family. – B.J. Hechema