Drop Off Service
When serving a great meal to your team without the hassle is paramount, we’ve got you covered. Grill Master Catering offers meal drop-off service during the day for lunch or in the evening for dinner. Pick and choose from our full menu to build a customized meal, which we’ll cook and deliver to you at a time of your arrangement. Too many delicious options to choose from? Not to worry – we’ll work with you to craft fantastic food pairings and build a well-rounded menu that caters to the needs of every employee.
Drop-off meals come in disposable trays for quick and easy clean-up, and you can always expect our meals to be delivered hot, fresh, and of the highest quality. Let Grill Master Catering do the heavy-lifting to give you the most convenient meal possible.
- Fully customizable menu with pricing based on menu selections
- Can be a one-time delivery or recurring on multiple days/weeks
- Deliveries available within 15 mile radius of downtown San Jose
- Available Monday – Friday for lunch and dinner drop-offs
Many companies are looking to offer recurring meal service to attract and retain employees, but managing a full-service commercial kitchen is expensive and time consuming. Through Grill Master Catering, companies have the opportunity to offer employees an enhanced eating experience in a café in their own space without the challenges that come along with building your own kitchen. We will work with you to transform an ordinary break room into a bustling café with delicious food.
Every day, we can provide your employees with a salad bar, sandwich counter, soup du jour and two hot main dishes (one meat, one vegetarian). At least two staff members will arrive to set up, serve, and take down the café. Our food is always fresh and our menu changes daily so employees do not tire of the same old food choices. A Grill Master Catering Satellite Café allows your company to provide an eating experience to employees that emphasizes quality, variety, and customer service. Take advantage of everything Grill Master Catering offers and let us manage your recurring food program.
- Hot meal specials of the day (one meat, one vegetarian) + soup du jour + salad bar + sandwiches
- No commercial kitchen required
- Minimum of 500 square feet required
- Available Monday – Friday from 11:30am to 1:30pm